Before Starting a HACCP System:
In order to maximise the benefit obtained from a HACCP based system, there are certain standards and procedures, which you may already have in place, that are needed to simplify the implementation of the HACCP plan. These are:
A pest control programme
A comprehensive record-keeping system e.g. of food temperatures, staff illness etc.
Personnel hygiene policy
Hygiene Excellence will assist you in setting up and amending these as needed.
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