H.A.C.C.P
(Hazard Analysis of Critical Control Points)
An Introduction for Food Businesses ..
A New Legal Requirement

Benefits of HACCP to your Business:

A good HACCP system that is implemented properly can be of great benefit to you and your business. How?

  • It can help prevent food poisoning, food spoilage and food complaints

  • It can improve the quality of your product, increasing sales and customer satisfaction

  • It will help you comply with the law

  • It will help you provide proof that the food you sell is safe

  • In the event of a problem arising e.g. a customer complaint, it may help prove that all the necessary precautions were taken to protect the food in the first instance

  • The operation of HACCP in your premises will help to keep your staff more aware of food safety issues

  • Many businesses require their suppliers to implement HACCP
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