Quality Policy

The aim at Hygiene Excellence, 3 Sallybrook, Dungarvan, Co. Waterford that management shall be committed to: -
Providing a Hygiene Monitoring Service to assist food operators / proprietors in running their businesses to the required legislative standard within food safety. Hygiene Excellence will provide a monitoring service which will incorporate a food safety operating system for each client covering every aspect of their business, to assist businesses to perform their tasks in a hygienic manner, so that the safety, soundness and wholesomeness of the food they process is not at risk.
To this end the standard of food safety procedures as practised by Hygiene Excellence management on its clients shall be at least comparable to that laid down in: -

“ The management of Food Hygiene” (Approved by the Dept of health)
“ Implementing Hazard Analysis “ (Approved by the National Hygiene Partnership)
I.S. 343:2000 to be replaced by ISO 22000:2005

All Hygiene Excellence clients on our monitoring programme will receive induction, on-the-job training and follow-on hygiene training commensurate with their work activity. Also, our staff are registered with the EHOA to teach the Primary Food Hygiene Course, that can be conducted on the client's premises. All clients and their staff shall be assisted in providing hygiene training in the areas of: -

1. Reasons for good hygiene practices
2. Personal Hygiene
3. Cleaning
4. Pest Control
5. Food Safety
6. Labelling and Traceability

Such that the principles of food safety Hazard Analysis (HACCP) as implemented on-site can be maintained safely and effectively.

John Ryan
Managing Partner
3rd January 2007