051 344 060 
enquiries@hygienexcellence.com 
2-3 Strand St, Dungarvan Co. Waterford 
Welcome to Hygiene Excellence Hospitality Consultancy, your premier destination for unparalleled expertise in the hospitality industry. At Hygiene Excellence, we are dedicated to redefining hospitality through our innovative consultancy services. With a passion for excellence and a deep understanding of the ever-evolving industry, we are committed to helping you unlock your establishment’s full potential.
Our mission is to empower hotels, restaurants, resorts, and other hospitality businesses to thrive in a competitive marketplace by providing tailored solutions that drive growth, enhance guest experiences, and optimize operational efficiency. With a team of seasoned professionals with experience across Ireland and 5-star hotels in Dubai such as the Atlantis Hotels & Resorts and the Jumeirah Hotel Group, we bring a wealth of knowledge and experience to help you achieve your business objectives.
Whether you are a new venture seeking guidance on how to make a memorable first impression or an established business looking to revitalize your offerings, Hygiene Excellence is here to guide you through the complexities of the industry. We pride ourselves on delivering bespoke, data-driven strategies, innovative design concepts, and operational insights that can elevate your hospitality business to new heights.
Front of House Staff Training & Auditing
Bespoke Property Training
Industry & Market Understanding Brand Awareness – Brand Standards Departmental Overviews Uniform and Grooming Standards
Customer Service Training
Bespoke Customer Service Philosophy Communication – Active Listening – Guest Empathy Handling Guest Enquiries – Complaints Cultural Sensitivity & Awareness Training Guest Profile Awareness – Guest Expectations/Preferences Front Desk Operations – Knowledge Concierge Operations – Knowledge.
Food & Beverage Trainings & Development
Creation of Menu Bibles and Training Order Taking & Steps of Service Allergen and Food Preference Training Food-Related Complaint Handling.
Food & Beverage Consultancy
Menu Consultation
Food & Beverage Menu Creation – Trends
Food and Beverage Menu Costing
Menu Bible Creation
Concept Development
Beverage Program Development
Operational
- Day to Day Operational Analysis
- Manning Analysis – Recruitment Consultancy
- Efficiency and Cost Analysis
- Quality Control
- Vendor Sourcing & Negotiation
- Mystery Shopper + Audit Reporting
- KPI Setting
- Staff Training & Development
- Health & Safety Compliance
- Marketing & Branding
- Financial Planning – Budgeting – Cost Analysis
- Sustainability
- Customer Experience Management
- Market Research & Trends
- Event Planning & Management
Consultation Meeting
We begin with a meeting with your management team to discuss which modules of the program you would see the most benefit from. We discuss your current challenges, recent customer complaints, and objectives with a clear timeline. We recommend setting achievable and ambitious KPIs for your team to help motivate and monitor progress.
Following this, we recommend having our team conduct an anonymous audit of the premises from a mystery shopper perspective to gain a deeper understanding of the current levels.
Front of House Training
Based on the outcomes of the previous meetings and the auditing, we will set out and conduct the training plan and sessions with the team, both management and general staff, over a schedule that suits you and your team.
Post Training
We will conduct monthly, bi-monthly, or quarterly mystery audits of the business and submit reports to the management team, with advice and points to improve on. These can range from recommended topics in briefings, to follow-up trainings and refreshers delivered by our team.